Characterization and structural analyses of nonspecific lipid transfer protein 1 from mung bean

Ku-Feng Lin, Yu-Nan Liu, Shang-Te D. Hsu, Dharmaraj Samuel, Chao-Sheng Cheng, Alexandre M. J. J. Bonvin, Ping-Chiang Lyu

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Plant nonspecific lipid transfer proteins (nsLTPs) are thermal stable proteins that are capable of transferring lipid molecules between bilayers in vitro. This family of proteins, abundant in plants, is proposed to be involved in defense, pollination, and germination; the in vivo biological function remains, however, elusive. Here we report the purification and sequencing of an nsLTP1 from mung bean sprouts. We have also determined the solution structure of this nsLTP1, which represents the first 3D structure of the dicotyledonous nsLTP1 family. The global fold of mung bean nsLTP1 is similar to those of the monocotyledonous nsLTP1 structures and consists of four α-helices stabilized by four disulfide bonds. There are, however, some notable differences in the C-terminal tails and internal hydrophobic cavities. Circular dichroism and fluorescence spectroscopy were used to compare the thermodynamics and lipid transfer properties of mung bean nsLTP1 with those of rice nsLTP1. Docking of a lipid molecule into the solution structure of mung bean nsLTP1 reveals similar binding cavities and hydrophobic interactions as in rice nsLTP1, consistent with their comparable lipid transfer properties measured experimentally. © 2005 American Chemical Society.
Original languageEnglish
Article number15
Pages (from-to)5703-5712
Number of pages10
JournalBiochemistry
Volume44
Issue number15
DOIs
Publication statusPublished - 19 Apr 2005

Keywords

  • lipid transfer protein
  • amino acid sequence
  • article
  • carboxy terminal sequence
  • circular dichroism
  • cotyledon
  • disulfide bond
  • experimentation
  • fluorescence spectroscopy
  • hydrophobicity
  • lipid transport
  • measurement
  • molecule
  • mung bean
  • nonhuman
  • priority journal
  • protein family
  • protein interaction
  • protein purification
  • protein stability
  • protein structure
  • rice
  • structure analysis
  • thermodynamics

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