Abstract
This article reconstructs the voice of early culinary television programmes broadcast in the Netherlands during the post-war period until the late 1970s. It discusses these within the particular contexts of Dutch post-war society and the significant changes to traditional food habits in the Netherlands during that time.
| Original language | English |
|---|---|
| Title of host publication | Food and Cooking on Early European TV |
| Subtitle of host publication | Impact on European Postwar Foodways |
| Editors | Ana Tominc |
| Place of Publication | London |
| Publisher | Routledge |
| Chapter | 4 |
| Pages | 53-71 |
| Number of pages | 18 |
| ISBN (Print) | 9780367347888 |
| Publication status | Published - 21 Mar 2022 |
Keywords
- cooking programmes
- early television
- Netherlands
- culinary culture
- lifestyle television
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