Changing culinary imaginations: Early TV Cooking programmes and the transformation of Dutch food culture in the post-2nd World War Period

E. Müller

Changing culinary imaginations: Early TV Cooking programmes and the transformation of Dutch food culture in the post-2nd World War Period

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Abstract

This article reconstructs the voice of early culinary television programmes broadcast in the Netherlands during the post-war period until the late 1970s. It discusses these within the particular contexts of Dutch post-war society and the significant changes to traditional food habits in the Netherlands during that time.

Original language	English
Title of host publication	Food and Cooking on Early European TV
Subtitle of host publication	Impact on European Postwar Foodways
Editors	Ana Tominc
Place of Publication	London
Publisher	Routledge
Chapter	4
Pages	53-71
Number of pages	18
ISBN (Print)	9780367347888
Publication status	Published - 21 Mar 2022

Keywords

cooking programmes
early television
Netherlands
culinary culture
lifestyle television

Cite this

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Changing culinary imaginations: Early TV Cooking programmes and the transformation of Dutch food culture in the post-2nd World War Period. / Müller, E.
Food and Cooking on Early European TV: Impact on European Postwar Foodways. ed. / Ana Tominc. London: Routledge, 2022. p. 53-71.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

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KW - cooking programmes

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KW - culinary culture

KW - lifestyle television

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Changing culinary imaginations: Early TV Cooking programmes and the transformation of Dutch food culture in the post-2nd World War Period

Abstract

Keywords

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