CALCIUM FORTIFIED FOOD PRODUCT AND ADDITIVE

Marcus Flendrig, Leonardus; Edward Marshman, Clive; Petkov Velikov, Krassimir; Ingrid Winter

CALCIUM FORTIFIED FOOD PRODUCT AND ADDITIVE

Marcus Flendrig, Leonardus (Inventor), Edward Marshman, Clive (Inventor), Petkov Velikov, Krassimir (Inventor), Ingrid Winter (Inventor)

Sub Soft Condensed Matter

Research output: Patent › Professional

Abstract

A food product which has been fortified in calcium content, having an calcium content of at least 5 ppm and comprising calcium- containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer and, if the biopolymer is a protein, do not contain a calcium complexing agent, provides good bioavailability and stability.

Original language	English
Patent number	WO2007062723
IPC	A23L 29/ 20 A I
Priority date	30/11/05
Publication status	Published - 7 Jun 2007

Cite this

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title = "CALCIUM FORTIFIED FOOD PRODUCT AND ADDITIVE",

abstract = "A food product which has been fortified in calcium content, having an calcium content of at least 5 ppm and comprising calcium- containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer and, if the biopolymer is a protein, do not contain a calcium complexing agent, provides good bioavailability and stability.",

author = "{Flendrig, Leonardus}, Marcus and {Marshman, Clive}, Edward and {Velikov, Krassimir}, Petkov and Ingrid Winter",

year = "2007",

month = jun,

day = "7",

language = "English",

type = "Patent",

note = "WO2007062723; A23L 29/ 20 A I",

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TY - PAT

T1 - CALCIUM FORTIFIED FOOD PRODUCT AND ADDITIVE

AU - Flendrig, Leonardus, Marcus

AU - Marshman, Clive, Edward

AU - Velikov, Krassimir, Petkov

AU - Winter, Ingrid

PY - 2007/6/7

Y1 - 2007/6/7

N2 - A food product which has been fortified in calcium content, having an calcium content of at least 5 ppm and comprising calcium- containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer and, if the biopolymer is a protein, do not contain a calcium complexing agent, provides good bioavailability and stability.

AB - A food product which has been fortified in calcium content, having an calcium content of at least 5 ppm and comprising calcium- containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer and, if the biopolymer is a protein, do not contain a calcium complexing agent, provides good bioavailability and stability.

M3 - Patent

M1 - WO2007062723

ER -

CALCIUM FORTIFIED FOOD PRODUCT AND ADDITIVE

Abstract

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