Calcium Fortified Food Product and Additive

Leonard Marcus Flendrig; Clive Edward Marshman; Krassimir Petkov Velikov; Ingrid Winter

Calcium Fortified Food Product and Additive

Leonard Marcus Flendrig (Inventor)
, Clive Edward Marshman (Inventor)
, Krassimir Petkov Velikov (Inventor)
, Ingrid Winter (Inventor)

Sub Soft Condensed Matter

Research output: Patent › Professional

Abstract

A food product which has been fortified in calcium content, having an calcium content of at least 5 ppm and comprising calcium-containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer and, if the biopolymer is a protein, do not contain a calcium complexing agent, provides good bioavailability and stability.

Original language	English
Patent number	US2009238947
IPC	A23L 29/ 20 A I
Priority date	26/10/06
Publication status	Published - 24 Sept 2009

Cite this

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title = "Calcium Fortified Food Product and Additive",

abstract = "A food product which has been fortified in calcium content, having an calcium content of at least 5 ppm and comprising calcium-containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer and, if the biopolymer is a protein, do not contain a calcium complexing agent, provides good bioavailability and stability.",

author = "Flendrig, \{Leonard Marcus\} and Marshman, \{Clive Edward\} and Velikov, \{Krassimir Petkov\} and Ingrid Winter",

year = "2009",

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day = "24",

language = "English",

type = "Patent",

note = "US2009238947; A23L 29/ 20 A I",

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TY - PAT

T1 - Calcium Fortified Food Product and Additive

AU - Flendrig, Leonard Marcus

AU - Marshman, Clive Edward

AU - Velikov, Krassimir Petkov

AU - Winter, Ingrid

PY - 2009/9/24

Y1 - 2009/9/24

N2 - A food product which has been fortified in calcium content, having an calcium content of at least 5 ppm and comprising calcium-containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer and, if the biopolymer is a protein, do not contain a calcium complexing agent, provides good bioavailability and stability.

AB - A food product which has been fortified in calcium content, having an calcium content of at least 5 ppm and comprising calcium-containing nanoparticles, wherein the nanoparticles are stabilised by means of a biopolymer and, if the biopolymer is a protein, do not contain a calcium complexing agent, provides good bioavailability and stability.

M3 - Patent

M1 - US2009238947

ER -

Calcium Fortified Food Product and Additive

Abstract

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