Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in brown Norway rats

J.D. de Jonge, J. Ezendam, L.M. Knippels, J. Odink, M.S. Pourier, A.H. Penninks, R. Pieters, H. van Loveren

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)68-76
Number of pages9
JournalToxicology
Volume239
Issue number1-2
Publication statusPublished - 2007

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