Beneficial microbial species and metabolites alleviate soybean oxidative damage and increase grain yield during short dry spells

Luiz Gustavo Moretti, Carlos Alexandre Costa Crusciol*, João William Bossolani, Juliano Carlos Calonego, Adônis Moreira, Ariani Garcia, Letusa Momesso, Eiko Eurya Kuramae, Mariangela Hungria

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Immunology and Microbiology