Basic concepts and nomenclature recommendations in carbohydrate chemistry

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	Undefined/Unknown
Title of host publication	Comprehensive glycoscience : from chemistry to systems biology (Vol. 1)
Editors	J.P. Kamerling, G.-J. Boons, Y.C. Lee, A. Suzuki, N. Taniguchi, A.G.J. Voragen
Place of Publication	Oxford
Publisher	Elsevier
Pages	1/1-1/38
Number of pages	38
ISBN (Print)	978-0-4445-2746-2
Publication status	Published - 2007

Cite this

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title = "Basic concepts and nomenclature recommendations in carbohydrate chemistry",

author = "J.P. Kamerling",

year = "2007",

language = "Undefined/Unknown",

isbn = "978-0-4445-2746-2",

publisher = "Elsevier",

pages = "1/1--1/38",

editor = "J.P. Kamerling and G.-J. Boons and Y.C. Lee and A. Suzuki and N. Taniguchi and A.G.J. Voragen",

booktitle = "Comprehensive glycoscience : from chemistry to systems biology (Vol. 1)",

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Basic concepts and nomenclature recommendations in carbohydrate chemistry. / Kamerling, J.P.
Comprehensive glycoscience : from chemistry to systems biology (Vol. 1). ed. / J.P. Kamerling; G.-J. Boons; Y.C. Lee; A. Suzuki; N. Taniguchi; A.G.J. Voragen. Oxford: Elsevier, 2007. p. 1/1-1/38.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Basic concepts and nomenclature recommendations in carbohydrate chemistry

AU - Kamerling, J.P.

PY - 2007

Y1 - 2007

M3 - Chapter

SN - 978-0-4445-2746-2

SP - 1/1-1/38

BT - Comprehensive glycoscience : from chemistry to systems biology (Vol. 1)

A2 - Kamerling, J.P.

A2 - Boons, G.-J.

A2 - Lee, Y.C.

A2 - Suzuki, A.

A2 - Taniguchi, N.

A2 - Voragen, A.G.J.

PB - Elsevier

CY - Oxford

ER -