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Attributable sources of the five most prevalent non-typhoidal Salmonella serovars across ten European countries

  • Gijs Teunis
  • , Timothy J Dallman
  • , Magdalena Zając
  • , Magdalena Skarżyńska
  • , Liljana Petrovska
  • , Angela Pista
  • , Leonor Silveira
  • , Lurdes Clemente
  • , Amandine Thépault
  • , Laetitia Bonifait
  • , Annaëlle Kerouanton
  • , Marianne Chemaly
  • , Julio Alvarez
  • , Robert Söderlund
  • , Eva Møller Nielsen
  • , Marie Chattaway
  • , Kaye Burgess
  • , William Byrne
  • , Aldert L Zomer
  • , Maaike van den Beld
  • Antoni P A Hendrickx, Eelco Franz, Sara Pires, Tine Hald, Lapo Mughini-Gras*
*Corresponding author for this work
  • National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands.
  • National Veterinary Research Institute
  • Animal and Plant Health Agency (APHA)
  • National Institute of Health Doutor Ricardo Jorge (INSA)
  • National Institute of Agrarian and Veterinary Research (INIAV)
  • Unit of Hygiene and Quality of Poultry and Pork Products
  • VISAVET Health Surveillance Center
  • Swedish Veterinary Agency (SVA)
  • Statens Serum Institut (SSI)
  • University of Warwick
  • Teagasc Food Research Centre
  • State of Hawaii, Department of Agriculture
  • Technical University of Denmark (DTU)
  • Institute for Public Health and the Environment (RIVM)

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Non-typhoidal Salmonella is the second most frequently reported zoonotic pathogen in the European Union and European Economic Area. Most human infections are caused by serovars Enteritidis and Typhimurium. Genomic characterisation of Salmonella isolates from humans and animals has become a routine public health surveillance tool in many countries. In this study, the relative contributions of several potential sources of human infection of the five frequently reported Salmonella serovars were estimated using machine-learning methods based on a large, cross-sectional collection of genomes from human cases, and animal and environmental sources, across ten European countries. To define the population structure, core-genome Multilocus Sequence Typing was performed. A supervised machine-learning approach was applied for source attribution in the form of a Random Forest classifier. The source and country attribution models achieved moderate accuracy (F1=0.6-0.9), which is lower than in previous studies using machine-learning on Whole Genome Sequencing data. However, attributions of human clinical isolates to different sources were generally in line with previous findings for these five serovars. While the lack of clonality in some sources hindered their prediction, it is also likely that certain sources (e.g., pets) do not serve as major contributors to human infection. Therefore, in most cases attributing these sources to the livestock species they are typically associated with, is likely appropriate. Country attributions showed that substantial human cases are attributable to countries other than their own, indicating geographical interrelatedness of sources. This highlights the value of internationally harmonised Salmonella-control policies in the food production chain.

Original languageEnglish
Article number106632
Number of pages1
JournalThe Journal of Infection
Volume91
Issue number5
DOIs
Publication statusPublished - Nov 2025

Bibliographical note

Copyright © 2025 The Author(s). Published by Elsevier Ltd.. All rights reserved.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Animals
  • Cross-Sectional Studies
  • Europe/epidemiology
  • Genome, Bacterial
  • Humans
  • Livestock/microbiology
  • Machine Learning
  • Multilocus Sequence Typing
  • Prevalence
  • Salmonella Infections, Animal/microbiology
  • Salmonella Infections/epidemiology
  • Salmonella/genetics
  • Serogroup
  • Whole Genome Sequencing
  • Zoonoses/microbiology

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