Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods

E. Bertazzoni-Minelli; A. Benina; M. Marzotto; A. Sbarbati; O. Ruzzenente; R. Ferrario; H.G.C.J.M. Hendriks; F. Dellaglio

Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods

E. Bertazzoni-Minelli, A. Benina, M. Marzotto, A. Sbarbati, O. Ruzzenente, R. Ferrario, H.G.C.J.M. Hendriks, F. Dellaglio

extern

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	723-736
Number of pages	14
Journal	International Dairy Journal
Volume	14
Publication status	Published - 2004

Cite this

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title = "Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods",

author = "E. Bertazzoni-Minelli and A. Benina and M. Marzotto and A. Sbarbati and O. Ruzzenente and R. Ferrario and H.G.C.J.M. Hendriks and F. Dellaglio",

year = "2004",

language = "Undefined/Unknown",

volume = "14",

pages = "723--736",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier BV",

}

TY - JOUR

T1 - Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods

AU - Bertazzoni-Minelli, E.

AU - Benina, A.

AU - Marzotto, M.

AU - Sbarbati, A.

AU - Ruzzenente, O.

AU - Ferrario, R.

AU - Hendriks, H.G.C.J.M.

AU - Dellaglio, F.

PY - 2004

Y1 - 2004

M3 - Article

SN - 0958-6946

VL - 14

SP - 723

EP - 736

JO - International Dairy Journal

JF - International Dairy Journal

ER -