Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods

E. Bertazzoni-Minelli, A. Benina, M. Marzotto, A. Sbarbati, O. Ruzzenente, R. Ferrario, H.G.C.J.M. Hendriks, F. Dellaglio

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)723-736
Number of pages14
JournalInternational Dairy Journal
Volume14
Publication statusPublished - 2004

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