| Original language | English |
|---|---|
| Publisher | Leerstoel Karel Geirlandt - Universiteit Gent & Academia Press |
| ISBN (Print) | 9038209827 |
| Publication status | Published - 2006 |
Art & Food – Food for Thought, Hedendaagse Kunst op het Menu (with contributions by Ralf Beil, Maurice Fréchuret, Ewa Esterhazy, Dirk Dobke, L.A. Raeven ...)
- Claire Van Damme (Editor)
- , P. van Rossem (Editor)
- , Catherine De Dijcker (Editor)
Research output: Book/Report › Book editing › Academic