Abstract
Soil salinity is a major contributor to crop yield losses. To improve our understanding of root responses to salinity, we developed and exploited a real-time salt-induced tilting assay. This assay follows root growth upon both gravitropic and salt challenges, revealing that root bending upon tilting is modulated by Na+ ions, but not by osmotic stress. Next, we measured this salt-specific response in 345 natural Arabidopsis (Arabidopsis thaliana) accessions and discovered a genetic locus, encoding the cell wall-modifying enzyme EXTENSIN ARABINOSE DEFICIENT TRANSFERASE (ExAD) that is associated with root bending in the presence of NaCl (hereafter salt). Extensins are a class of structural cell wall glycoproteins known as hydroxyproline (Hyp)-rich glycoproteins, which are posttranslationally modified by O-glycosylation, mostly involving Hyp-arabinosylation. We show that salt-induced ExAD-dependent Hyp-arabinosylation influences root bending responses and cell wall thickness. Roots of exad1 mutant seedlings, which lack Hyp-arabinosylation of extensin, displayed increased thickness of root epidermal cell walls and greater cell wall porosity. They also showed altered gravitropic root bending in salt conditions and a reduced salt-avoidance response. Our results suggest that extensin modification via Hyp-arabinosylation is a unique salt-specific cellular process required for the directional response of roots exposed to salinity.
| Original language | English |
|---|---|
| Pages (from-to) | 3328-3343 |
| Number of pages | 16 |
| Journal | The Plant Cell |
| Volume | 36 |
| Issue number | 9 |
| Early online date | 1 May 2024 |
| DOIs | |
| Publication status | Published - Sept 2024 |
Bibliographical note
© The Author(s) 2024. Published by Oxford University Press on behalf of American Society of Plant Biologists.Funding
We thank Leonie Bentsink and Leo Willems of the Seed Lab, Laboratory of Plant Physiology, Wageningen University & Research for providing HapMap seeds for the GWAS screen. We also thank David E. Salt and Paulina Flis from Future Food Beacon of Excellence and School of Biosciences, University of Nottingham, United Kingdom, for ion measurements. Yut.Z. was sponsored by the China Scholarship Council (CSC), J.S. and M.B. are supported by ERC-CoG grant CATCH grant number: 101000981 and C.T. acknowledges support from the European Research Council (ERC) through the European Union's Horizon 2020 Research and Innovation program (ERC Consolidator Grant agreement 724321) and the Dutch Research Council (NWO) (Vici grant VI.C.192.033 and OCENW.KLEIN.421).
| Funders | Funder number |
|---|---|
| China Scholarship Council (CSC) | |
| ERC-CoG grant CATCH | 101000981 |
| European Research Council (ERC) | 724321 |
| Dutch Research Council (NWO) | VI.C.192.033, OCENW.KLEIN.421 |
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