Antimicrobial Stewardship in Food-producing Animals

David C Speksnijder, Stephen W Page, Jaap A Wagenaar, John F Prescott

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

How antimicrobial drugs are used in food-producing animals has undergone a dramatic paradigm shift that continues to be refined, with marked reductions in many countries in recent years. This chapter discusses the general principles of antimicrobial stewardship in food-producing animals, critically important antimicrobial drugs, and antimicrobials as livestock feed additives, and includes a case study of Dutch experience and its lessons. Elements important in development of national veterinary antimicrobial stewardship programs in food-producing animals discussed include commitment, coordination, regulation, leadership, surveillance, benchmarking, international obligations, and how to measure success. The detailed practices of antimicrobial stewardship in food-producing animals are still developing and issues requiring resolution are outlined.
Original languageEnglish
Title of host publicationAntimicrobial Therapy in Veterinary Medicine
Subtitle of host publicationSixth Edition
EditorsPatricia M. Dowling, John F. Prescott, Keith E. Baptiste
PublisherWiley
Chapter23
Pages459-485
Number of pages27
Edition6
ISBN (Electronic)9781119654629
ISBN (Print)9781119654599
DOIs
Publication statusPublished - 30 Dec 2024

Bibliographical note

Publisher Copyright:
© 2025 John Wiley & Sons, Inc. Published 2025 by John Wiley & Sons, Inc.

Keywords

  • antimicrobial stewardship
  • case study
  • food-producing animals
  • important elements
  • principles

Fingerprint

Dive into the research topics of 'Antimicrobial Stewardship in Food-producing Animals'. Together they form a unique fingerprint.

Cite this