Analysis of chemical preservatives in food

A. Ruiter, A.A. Bergwerff

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original languageUndefined/Unknown
Title of host publicationMethods of Analysis of Food Compnonents and Additives
EditorsS. Otles
Place of PublicationBoca Raton (USA)
PublisherCRC Press
Publication statusPublished - 2004

Keywords

  • Diergeneeskunde (DGNK)

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