Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core a1, 3-linked fucose and xylose substitutions

I.B.H. Wilson, E. Staudacher, R. Zeleny, D. Kolarich, C.J.M. Stroop, J.P. Kamerling, F. Altmann

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)261-274
Number of pages14
Publication statusPublished - 2001

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