Alcohol and smoking habits in association with hepatocellular carcinoma risk

  • Elom K Aglago
  • , Ines Ramos
  • , Pekka Keski-Rahkonen
  • , Chrysovalantou Chatziioannou
  • , Heinz Freisling
  • , Veronika Fedirko
  • , Marc J Gunter
  • , Christina C Dahm
  • , Fie Langmann
  • , Nicola Bondonno
  • , Anne Tjønneland
  • , Gianluca Severi
  • , Therese Truong
  • , Verena Katzke
  • , Rudolf Kaaks
  • , Manuela Bergmann
  • , Matthias B Schulze
  • , Giovanna Masala
  • , Valeria Pala
  • , Maria Santucci de Magistris
  • Chiara Di Girolamo, Marko Lukic, Inger Torhild Gram, Catalina Bonet, Maria-Jose Sánchez, María-Dolores Chirlaque, Pilar Amiano, Marcela Guevara, Roel Vermeulen, Jonas Manjer, Linda Eriksson, Tim J Key, Ana-Lucia Mayen, Laure Dossus, Elisabete Weiderpass, Alicia K Heath, Pietro Ferrari, Mazda Jenab

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

We assessed hepatocellular carcinoma (HCC) risk associated with smoking and alcohol consumption and their interactions, using both questionnaire data and objective serum biomarkers. Information on smoking and alcohol consumption was collected at baseline from 450,112 participants of the EPIC cohort, among whom 255 developed HCC after a median follow-up of 14 years. In a nested case-control subset of 108 HCC cases and 108 matched controls, known biomarkers of smoking (cotinine, nicotine) and habitual alcohol consumption (2-hydroxy-3-methylbutyric acid) were annotated from untargeted metabolomics features. Multivariable-adjusted hazard ratios (HRs) or odds ratios (ORs) with 95% confidence intervals (CIs) were computed, and multiplicative and additive interaction parameters were calculated. Compared to never smokers, current smokers had a higher HCC risk (HR = 2.46, 95% CI = 1.77-3.43) dose-dependently with the number of cigarettes smoked per day (P trend <.001). Compared to light drinkers, HCC risk was higher in former (HR = 3.20, 95% CI = 1.70-6.03), periodically heavy (HR = 1.98, 95% CI = 1.11-3.54), and always heavy (HR = 5.51, 95% CI = 2.39-12.7) drinkers. Higher HCC risk was also observed in the highest versus the lowest tertiles of cotinine (OR = 4.88, 95% CI = 1.52-15.70), nicotine (OR = 5.80, 95% CI = 1.33-25.30) and 2-hydroxy-3-methylbutyric acid (OR = 5.89, 95% CI = 1.33-26.12). Questionnaire-assessed smoking and alcohol exposures did not demonstrate an HCC risk interaction at the multiplicative (MI = 0.88, 95% CI = 0.40-1.96) or additive (RERI = 0.71, 95% CI = -10.1 to 23.6; attributable proportion = 0.17, 95% CI = -0.52 to 1.16; synergy index = 1.27, 95% CI = 0.98-1.66) scales. Similar analyses with cotinine, nicotine, and 2-hydroxy-3-methylbutyric acid also did not show interactions between smoking and alcohol consumption on HCC risk. Smoking and alcohol consumption are strong independent risk factors for HCC and do not appear to synergistically impact its risk, but larger studies are needed.

Original languageEnglish
Pages (from-to)644-657
Number of pages14
JournalInternational Journal of Cancer
Volume157
Issue number4
Early online date18 Mar 2025
DOIs
Publication statusPublished - 15 Aug 2025

Bibliographical note

Publisher Copyright:
© 2025 UICC.

Funding

The authors would like to thank the EPIC study participants and staff for their valuable contributions to this research. The authors are grateful for Ms. Nivonirina Robinot's support in conducting metabolomics laboratory analyses. We are grateful to all the participants who have been part of the project and to the many members of the study teams at the University of Cambridge who have enabled this research. The authors are grateful to the centers of Cambridge and Utrecht for providing their data for this study. The funders had no role in the study design, data collection and analysis, decision to publish, or manuscript preparation.

FundersFunder number
Universitetet i Tromsø
NIHR Imperial Biomedical Research Centre
Department of Epidemiology and Biostatistics, University of California, San Francisco
Catalan Institute of Oncology
Ligue Contre le Cancer
Imperial College London
County Councils of Skåne
University of Maryland School of Public Health
Instituto de Salud Carlos III
Institut national de la santé et de la recherche médicale
Kræftens Bekæmpelse
Compagnia di San Paolo
World Cancer Research Fund
Bundesministerium für Bildung und Forschung
Cancerfonden
Centre International de Recherche sur le Cancer
Associazione Italiana per la Ricerca sul Cancro
German Institute of Human Nutrition Potsdam‐Rehbrücke
Ministerie van Volksgezondheid, Welzijn en Sport
Ministero della Salute
Institut Gustave-Roussy
ZonMw
Ministero dell’Istruzione, dell’Università e della Ricerca
Consejería de Salud y Familias, Junta de Andalucía
Deutsche Krebshilfe
Deutsches Krebsforschungszentrum
Mutuelle Générale de l'Education Nationale
Vetenskapsrådet
Agence Nationale de la RechercheANR‐10‐COHO‐0006
French Ministry for Higher Education2103586016, 2102918823, 2103236497
Cancer Research UKC8221/A29017, C864/A14136
Cancer Prevention and Research Institute of TexasRR200056
Medical Research CouncilMC‐UU_12015/1, MR/Y013662/1, MR/N003284/1, MC_UU_00006/1

    Keywords

    • biological markers
    • ethanol
    • interaction
    • liver cancer
    • tobacco

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