A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced beef

R.D. Reinders; R. de Jonge; E.G. Evers

A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced beef

R.D. Reinders, R. de Jonge, E.G. Evers

extern

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	297-303
Number of pages	7
Journal	Food Microbiology
Volume	20
Publication status	Published - 2003

Keywords

Diergeneeskunde (DGNK)

Cite this

@article{807bc76c4c7c47298b122b9feee7dc4e,

title = "A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced beef",

keywords = "Diergeneeskunde (DGNK)",

author = "R.D. Reinders and {de Jonge}, R. and E.G. Evers",

year = "2003",

language = "Undefined/Unknown",

volume = "20",

pages = "297--303",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press",

}

TY - JOUR

T1 - A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced beef

AU - Reinders, R.D.

AU - de Jonge, R.

AU - Evers, E.G.

PY - 2003

Y1 - 2003

KW - Diergeneeskunde (DGNK)

M3 - Article

SN - 0740-0020

VL - 20

SP - 297

EP - 303

JO - Food Microbiology

JF - Food Microbiology

ER -