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A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induced an anti-allergic Ig profile in infants at risk for allergy

  • A.J. Nauta
  • , S. Arsnalognu
  • , G. Boehm
  • , G. Moro
  • , J. Faber
  • , E. Knol
  • , B. Ruiter
  • , E. Van Hoffen
  • , L. M'Rabet
  • , J. Garssen
  • Clinical and Experimental Immunology
  • Numico Research
  • University Medical Center Utrecht
  • Utrecht University

Research output: Contribution to journal › Article › Academic › peer-review

Original languageEnglish
JournalProceedings of the Nutrition Society
Volume67
Issue numberOCE
DOIs
Publication statusPublished - 1 May 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • diphtheria poliomyelitis tetanus vaccine
  • fructose oligosaccharide
  • galactose oligosaccharide
  • immunoglobulin E
  • immunoglobulin G1
  • immunoglobulin G2
  • immunoglobulin G3
  • immunoglobulin G4
  • maltodextrin
  • milk protein
  • placebo
  • atopic dermatitis
  • blood sampling
  • child care
  • conference paper
  • controlled study
  • diet supplementation
  • enzyme linked immunosorbent assay
  • human
  • immunoglobulin blood level
  • infant

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