@article{772f4395901149169e33b0598b948f84,
title = "A specific mixture of short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides induced an anti-allergic Ig profile in infants at risk for allergy",
keywords = "diphtheria poliomyelitis tetanus vaccine, fructose oligosaccharide, galactose oligosaccharide, immunoglobulin E, immunoglobulin G1, immunoglobulin G2, immunoglobulin G3, immunoglobulin G4, maltodextrin, milk protein, placebo, atopic dermatitis, blood sampling, child care, conference paper, controlled study, diet supplementation, enzyme linked immunosorbent assay, human, immunoglobulin blood level, infant",
author = "A.J. Nauta and S. Arsnalognu and G. Boehm and G. Moro and J. Faber and E. Knol and B. Ruiter and {Van Hoffen}, E. and L. M'Rabet and J. Garssen",
year = "2008",
month = may,
day = "1",
doi = "10.1017/S0029665108006915",
language = "English",
volume = "67",
journal = "Proceedings of the Nutrition Society",
issn = "0029-6651",
publisher = "Cambridge University Press",
number = "OCE",
}