A Review of the Effectiveness of Current US Policies on Antimicrobial Use in Meat and Poultry Production

Keyphrases

• All Levels 33%
• Animal Consumption 33%
• Animal-based Protein 33%
• Antimicrobial 66%
• Antimicrobial Use 100%
• Cross-sector Collaboration 33%
• Data Integration 33%
• Denmark 66%
• Drug-resistant Bacteria 33%
• European Union 33%
• External Inputs 33%
• Federal Level 33%
• Food Animals 33%
• Genetic Determinants 33%
• Governance Levels 33%
• Industrial Food Animal Production 33%
• Intervention Effectiveness 33%
• Legislative Initiative 33%
• Meat Production 100%
• Medical Importance 33%
• Netherlands 66%
• Policy Enforcement 33%
• Policy Implementation 33%
• Political Will 33%
• Poultry Production 100%
• Production Account 33%
• Public Health 33%
• Regulatory Efforts 33%
• Robust System 33%
• US Policy 100%

Agricultural and Biological Sciences

• Animal Production 50%
• Animal Source Protein 50%
• Europeans 50%
• Food Animals 100%
• Meat Production 100%
• Poultry Production 100%

Veterinary Science and Veterinary Medicine

• Antimicrobial Use 100%
• Food Animal Veterinary Medicine 100%