A Review of Slaughter Practices and Their Effectiveness to Control Microbial – esp. Salmonella spp. – Contamination of Pig Carcasses

Arvo Viltrop, Tarmo Niine, Tijs Tobias, Elena Lucia Sassu, Ilaria Di Bartolo, Enrico Pavoni, Giovanni Loris Alborali, Elke Burow, Richard Piers Smith

Research output: Contribution to journal › Review article › peer-review

Fingerprint

Dive into the research topics of 'A Review of Slaughter Practices and Their Effectiveness to Control Microbial – esp. Salmonella spp. – Contamination of Pig Carcasses'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Food Science