A new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	285-292
Number of pages	8
Journal	European Food Research and Technology
Volume	224
Publication status	Published - 2006

Cite this

@article{f8a92b76e2034407b46110e8ee3b4432,

title = "A new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor.",

author = "N. Moeller and E. Mueller-Seitz and O. Scholz and W. Hillen and A.A. Bergwerff and M. Petz",

year = "2006",

language = "Undefined/Unknown",

volume = "224",

pages = "285--292",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer Science and Business Media Deutschland GmbH",

}

TY - JOUR

T1 - A new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor.

AU - Moeller, N.

AU - Mueller-Seitz, E.

AU - Scholz, O.

AU - Hillen, W.

AU - Bergwerff, A.A.

AU - Petz, M.

PY - 2006

Y1 - 2006

M3 - Article

SN - 1438-2377

VL - 224

SP - 285

EP - 292

JO - European Food Research and Technology

JF - European Food Research and Technology

ER -