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5HTOL/5HIAA ratio as a biomarker of the alcohol hangover
M. Mackus
, W.J.M. Van De Bogaard
,
G.A.H. Korte-Bouws
, A.J.A.E. Van De Loo
, A.D. Kraneveld
,
J. Garssen
,
J.C. Verster
Pharmacology
Pharmacology
Centre for Human Psychopharmacology, Swinburne University
Institute for Risk Assessment Sciences
Nutricia Research
Research output
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Keyphrases
5-hydroxyindoleacetic Acid (5-HIAA)
100%
Alcohol Hangover
100%
Hangover
100%
5-Methoxytryptophol
100%
Alcohol
50%
Urine Samples
37%
Urinary Concentration
37%
Ethanol
12%
Non-associated
12%
Acetonitrile
12%
β-glucuronidase
12%
Dimethyl Ether
12%
Whole Population
12%
Excessive Drinking
12%
Alcohol Consumption
12%
Drinkers
12%
Free Control
12%
Serotonin Metabolite
12%
Potential Indicators
12%
Individual Symptoms
12%
PH Buffer
12%
Alcohol-free
12%
Gradient HPLC
12%
Heavy Alcohol Consumption
12%
Pharmacology, Toxicology and Pharmaceutical Science
Biological Marker
100%
Hangover
100%
5 Hydroxytryptophol
66%
5 Hydroxyindoleacetic Acid
66%
High Performance Liquid Chromatography
8%
Acetonitrile
8%
Buffer
8%
Beta Glucuronidase
8%
Serotonin
8%
Side Effect
8%
Ethanol
8%
Neuroscience
Biological Marker
100%
Serotonin
33%
Beta-Glucuronidase
33%
Diethyl Ether
33%
Side Effect
33%