Research output per year
Research output per year
Personal profile
Link to Utrecht University staff page
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
External positions
Unilever Innovation Center Wageningen
Unilever Res. Laboratory Vlaardingen
Professor , University of Amsterdam
Fingerprint
Dive into the research topics where Krassimir Velikov is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Publication network from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Ferrous Pyrophosphate and Mixed Divalent Pyrophosphates as Delivery Systems for Essential Minerals
Moslehi, N., van Eekelen, M., Velikov, K. P. & Kegel, W. K., 5 Jun 2024, In: ACS Food Science & Technology. 4, 6, p. 1388–1401 14 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile -
Pickering stabilization mechanism revealed through direct imaging of particles with tuneable contact angle in a phase-separated binary solvent
Zhen Zhou, F., Swinkels, P. J. M., Wei Yin, S., Velikov, K. P. & Schall, P., 15 May 2024, In: Journal of Colloid and Interface Science. 662, p. 471-478 8 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile -
Thermoresponsive oil-continuous gels based on double-interpenetrating colloidal-particle networks
Macias-Rodriguez, B. A., Gouzy, R., Coulais, C. & Velikov, K. P., 14 Apr 2024, In: Soft Matter. 20, 14, p. 3033-3043 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile -
Transparency-changing elastomers by controlling of the refractive index of liquid inclusions
Roh, S., Yeo, S., Bang, R. S., Han, K., Velikov, K. P. & Velev, O. D., 23 Oct 2024, In: Journal of Physics Condensed Matter. 36, 42, 7 p., 425101.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile -
Influence of thickeners (microfibrillated cellulose, starch, xanthan gum) on rheological, tribological and sensory properties of low-fat mayonnaises
Blok, A. E., Bolhuis, D. P., Arnaudov, L. N., Velikov, K. P. & Stieger, M., Mar 2023, In: Food Hydrocolloids. 136, 12 p., 108242.Research output: Contribution to journal › Article › Academic › peer-review
Open AccessFile