Keyphrases
Food Retailers
69%
Dutch
68%
Food Environment
61%
Ultra-processed Foods
41%
Restaurants
41%
Netherlands
35%
Supermarkets
34%
Home Cooking
33%
Ultra-processed Food Consumption
29%
European Countries
28%
Food Outlets
27%
Dietary Patterns
22%
Plant-based Diet
22%
Human Health
22%
Healthcare Sustainability
22%
Environmental Sustainability
22%
Food Processing
22%
Online Food Delivery
22%
Online Food
19%
Food Consumption
18%
All-cause Mortality
16%
Residential Neighborhood
15%
Soft Drinks
14%
Blue Water Use
13%
Spatial Access
13%
Snack Foods
13%
Grocery Stores
12%
Diet Quality
12%
Population Density
12%
Dietary Behavior
12%
Socioeconomic Differences
12%
All Ages
12%
Fast Food Restaurants
12%
European Adults
12%
Greenhouse Gas Emissions
11%
Food Retail
11%
Perceived Travel Time
11%
Cluster Analysis
11%
Leisure-time Physical Activity
11%
Recreational Facilities
11%
Cooking Skills
11%
Community Food Environment
11%
Point of Interest Data
11%
Residential Self-selection
11%
Moderating Role
11%
Sugar-sweetened Beverage Intake
11%
Neighborhood Income
11%
Relative Measure
11%
OpenStreetMap
11%
Sexual Maturation
11%
Food Science
Food Environment
100%
Supermarket
69%
Processed Food
59%
Healthy Food
25%
Dietary Pattern
22%
Fast Food Restaurants
22%
Home Cooking
19%
Nutrition Policy
18%
Fast Food
15%
Local Food
15%
Soft Drink
14%
Raw Food
14%
Grocery Store
11%
Convenience Store
11%
Food-related
11%
Cholesterol
11%
Unhealthy Food
11%
Point of Purchase
11%
Dietary Quality
11%
Diet Quality
10%
HDL-Cholesterol
7%
Healthy Dietary Patterns
7%
Sugar-sweetened Beverages
6%
Food Purchases
6%
Food Frequency Questionnaire
5%
Ready-to-Eat Food
5%
Restaurant Food
5%
Minimally Processed Food
5%
Nutrition
5%
Food Intake
5%
Agricultural Policy
5%
