Betty van Esch

Search results

• 2016

  Comparing the sensitizing capacity of raw and processed cow's milk in a murine sensitization model for food allergy

  Abbring, S., Diks, M. A. P., Dingjan, G. M., Baars, T., Garssen, J. & Van Esch, B. C. A. M., 1 Aug 2016, In: Allergy: European Journal of Allergy and Clinical Immunology. 71, p. 158 1 p., 297.

  Research output: Contribution to journal › Meeting Abstract › Other research output

  • Raw Milk 100%
  • Food Allergy 100%
  • Cow Milk 100%
  • Cow 100%
  • Sensitization 100%

• Oral immunotherapy in combination with a non-digestible oligosaccharide supplemented diet in a peanut allergy mouse model

  Wagenaar, L., Vonk, M. M., Van Roest, M., Kruijssen, L. J. W., Van Esch, B. C. A. M., Knippels, L. M. J., Garssen, J., Pieters, R. H. H. & Smit, J. J., 1 Aug 2016, In: Allergy: European Journal of Allergy and Clinical Immunology. 71, p. 167 1 p.

  Research output: Contribution to journal › Meeting Abstract › Academic

  • Mouse Model 100%
  • Non-digestible Oligosaccharides 100%
  • Peanut Allergy 100%
  • Oral Immunotherapy 100%
  • Supplemented Diets 100%

• Prevention of cow's milk protein allergy in vivo by early exposure to betalactoglobulin-derived peptides and synbiotics

  Kostadinova, A. I., Van Esch, B. C., Hofman, G. A., Garssen, J., Willemsen, L. E. M. & Knippels, L. M. J., 1 Aug 2016, In: Allergy: European Journal of Allergy and Clinical Immunology. 71, p. 75 1 p.

  Research output: Contribution to journal › Meeting Abstract › Academic

  • Early-life Exposure 100%
  • Synbiotics 100%
  • Cow's Milk Protein Allergy 100%
  • Derived Peptide 100%
  • Allergen 100%

• The combination of oral immunotherapy and a non-digestible oligosaccharide supplemented diet reduced allergic symptoms in a murine cow's milk allergy model

  Vonk, M. M., Wagenaar, L., Smit, J. J., Pieters, R. H. H., Willemsen, L. E. M., Garssen, J., Van Esch, B. C. A. M. & Knippels, L. M. J., 1 Aug 2016, In: Allergy: European Journal of Allergy and Clinical Immunology. 71, p. 251 1 p.

  Research output: Contribution to journal › Meeting Abstract › Academic

  • Allergic Diseases 100%
  • Non-digestible Oligosaccharides 100%
  • Cow's Milk Allergy 100%
  • Allergy Model 100%
  • Oral Immunotherapy 100%
• 2015

  Combined exposure to betalactoglobulin-derived tolerogenic peptides and synbiotics alleviates food allergy response in vivo

  Kostadinova, A., Van Esch, B. C., Garssen, J., Willemsen, L. E. M. & Knippels, L. M. J., 1 Sept 2015, In: Allergy. 70, p. 237-238 2 p.

  Research output: Contribution to journal › Meeting Abstract › Academic

  • Food Allergy 100%
  • Positive Control 100%
  • Combined Exposure 100%
  • Tolerogenic Peptides 100%
  • Synbiotics 100%

• Synergistic effects of a dietary mixture containing pre-and probiotics on food allergy symptoms in mice

  Van Esch, B. C. A. M., Diks, M. A. P., Dingjan, G. A., Harthoorn, L. F., Garssen, J. & Vos, A. P., 1 Sept 2015, In: Allergy: European Journal of Allergy and Clinical Immunology. p. 496-497 2 p.

  Research output: Contribution to journal › Meeting Abstract › Academic

  • Synergistic Effect 100%
  • Allergy Symptoms 100%
  • Food Allergy 100%
  • Synbiotics 100%
  • Probiotic 100%

• The mycotoxin deoxynivalenol (DON) facilitates allergic sensitization to whey in mice

  Bol-Schoenmakers, M., Braber, S., Akbari, P., Jeurink, P., De Graaff, P., Smit, J. J., Van Esch, B., Garssen, J., Fink-Gremmels, J. & Pieters, R. H. H., 1 Sept 2015, In: Allergy. 70, p. 17 1 p.

  Research output: Contribution to journal › Meeting Abstract › Other research output

  • Allergic Sensitization 100%
  • Mycotoxins 100%
  • Whey 100%
  • Deoxynivalenol 100%
  • Vomitoxin 100%
• 2011

  A specific mixture of non-digestible oligosaccharides enhances the tolerizing capacity of a partial whey hydrolysate in a mouse model for cow's milk allergy

  Van Esch, B. C., De Kivit, S., Hofman, G. A., Nauta, A. J., Willemsen, L. E. M., Garssen, J. & Knippels, L. M. J., 1 Sept 2011, In: Internal Medicine Journal. 41, Suppl. 4, p. 1-12 13 p., P43.

  Research output: Contribution to journal › Meeting Abstract › Other research output

  Open Access

  • Mouse Model 100%
  • Non-digestible Oligosaccharides 100%
  • Cow's Milk Allergy 100%
  • Whey Hydrolysate 100%
  • Immunoglobulin E 100%
• 2010

  Immune modulation by polyunsaturated fatty acids

  Hogenkamp, A., Van Vlies, N., Fear, A., Van Esch, B., Hofman, G., Calder, P. & Garssen, J., 1 Jun 2010, In: Journal of Pediatric Gastroenterology and Nutrition. 50, p. 10-11 2 p.

  Research output: Contribution to journal › Meeting Abstract › Academic

  • Immune Regulation 100%
  • Polyunsaturated Fatty Acids 100%
  • Polyunsaturated Fatty Acid 100%
  • Omega-3 Fatty Acid 75%
  • Vaccination Model 50%
• 2009

  A mixture of prebiotic oligosaccharides reduces immunoglobulin κ and λ free light-chain levels in infants at high risk for allergy

  Schouten, B., Van Esch, B., Hofman, G., Moro, G., Boehm, G., Arslanoglu, S., Willemsen, L., Knippels, L. & Garssen, J., 1 May 2009, In: Journal of Pediatric Gastroenterology and Nutrition. 48, p. 72-73 2 p.

  Research output: Contribution to journal › Meeting Abstract › Academic

  • High Risk 100%
  • Allergy 100%
  • Prebiotic Oligosaccharides 100%
  • Chain Level 100%
  • Free Light Chains 100%

• Prebiotic oligosaccharides reduce casein sensitization in mice: A possible role for regulatory T cells

  Schouten, B., Van Esch, B. C. A. M., Hofman, G. A., Boon, L., Knippels, L. M. J., Willemsen, L. E. M. & Garssen, J., 1 Sept 2009, In: Naunyn-Schmiedeberg's Archives of Pharmacology. 380, 3, p. 266 1 p.

  Research output: Contribution to journal › Meeting Abstract › Other research output

  • Regulatory T Cells 100%
  • Casein 100%
  • Oligosaccharides 100%
  • Prebiotic Oligosaccharides 100%
  • Sensitization 100%
• 2008

  Acute skin response in mice as a mesure for cows' milk hydrolysate induced oral tolerance to wey proteins

  van Esch, E. C. A. M., Schouten, B., Hofman, G. A., van Baalen, T., Nauta, A. J., Knippels, L. M. J., Willemsen, L. E. M. & Garssen, J., 2008, In: Allergy. Supplementum. 63, 88, p. 461 1 p.

  Research output: Contribution to journal › Meeting Abstract › Other research output

• Anti-CD25 treatment in a mouse model for cows' milk allergy modifies the acute skin response from IgE- into Ig free light chain-dependent

  van Esch, E. C. A. M., Schouten, B., Blokhuis, B. R. J., Hofman, G. A., Boon, L., Knippels, L. M. J., Willemsen, L. E. M., Garssen, J. & Redegeld, F. A. M., 2008, In: Allergy. Supplementum. 63, 88, p. 181 1 p.

  Research output: Contribution to journal › Meeting Abstract › Other research output

• A prebiotic oligosaccharide mixture inhibits pathophysiological changes in mice orally sensitized against Casein or whey

  Schouten, B., van Esch, E. C. A. M., Hofman, G. A., Willemsen, L. E. M. & Garssen, J., 2008, In: Nederlands Tijdschrift voor Allergie. 8, 1, 1 p.

  Research output: Contribution to journal › Meeting Abstract › Other research output

• A specific mixture of short chain galacto-oligosaccharides and long chain fructo-oligosaccharides and a probiotic strain suppresses the alergic reaction in cow's milk allergic mice

  Schouten, B., van Esch, E. C. A. M., Nauta, A. J., van Doorn, S., Hofman, G. A., Knol, J., Garssen, J., Willemsen, L. E. M. & Knippels, L. M. J., 2008, In: Allergy. Supplementum. 63, 88, p. 406 1 p.

  Research output: Contribution to journal › Meeting Abstract › Other research output

• Free light chain dependent acute skin response after anti-CD25 treatment in a mouse model for cow's milk allergy y

  van Esch, E. C. A. M., Schouten, B., Blokhuis, B. R. J., Hofman, G. A., Boon, L., Knippels, L. M. J., Willemsen, L. E. M., Garssen, J. & Redegeld, F. A. M., 2008, In: Allergy. Supplementum. 63, 88, p. 181-181 1 p.

  Research output: Contribution to journal › Meeting Abstract › Other research output

• Induction of acute systemic anaphylaxis in a murine model of cow's milk allergy

  Nauta, A. J., Schouten, B., van Doorn, S., van Esch, E. C. A. M., Willemsen, L. E. M. & Garssen, J., 2008, In: Allergy. Supplementum. 63, 88, p. 9 1 p.

  Research output: Contribution to journal › Meeting Abstract › Other research output

• Prebiotic oligosaccharides reduce casein sensitization in mice: a possible role for regulatory T cells

  Schouten, B., van Esch, E. C. A. M., Hofman, G. A., Boon, L., Knippels, L. M. J., Willemsen, L. E. M. & Garssen, J., 2008, In: Allergy. Supplementum. 63, 88, p. 62 1 p.

  Research output: Contribution to journal › Meeting Abstract › Other research output