Research organisations

Research output

Research output per year 1879 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 105866 Article
• 23345 Chapter
• 12214 Conference contribution
• 6938 Paper
• 50229 More
  • 6058 Report
  • 5600 Abstract
  • 5528 Doctoral thesis 1 (Research UU / Graduation UU)
  • 4968 Book
  • 4266 Book/Film/Article review
  • 2751 Web publication/site
  • 2630 Poster
  • 2540 Other contribution
  • 2482 Book editing
  • 2282 Case note
  • 1719 Review article
  • 1517 Meeting Abstract
  • 945 Doctoral thesis 2 (Research NOT UU / Graduation UU)
  • 887 Editorial
  • 814 Preprint
  • 798 Comment/Letter to the editor
  • 725 Working paper
  • 509 Entry for encyclopedia/dictionary
  • 400 Special issue
  • 372 Digital or Visual Products
  • 334 Inaugural speech
  • 323 Letter
  • 319 Other
  • 314 Patent
  • 265 Software
  • 145 Conference article
  • 145 Literature review
  • 135 Doctoral thesis 3 (Research UU / Graduation NOT UU)
  • 129 Foreword/postscript
  • 111 Short survey
  • 82 Data set/Database
  • 71 Performance
  • 27 Discussion paper
  • 18 Exhibition
  • 15 Doctoral thesis 4 (Research NOT UU / Graduation NOT UU)
  • 3 Registered Report
  • 1 Artefact
  • 1 Design

Research output per year

Research output per year

Search results

• 2025

  Drug–device combinations in rare diseases: Challenges and opportunities

  Tataru, E. A., Dooms, M., Gonzaga-Jauregui, C., Pasmooij, A. M. G., O'Connor, D. J. & Jonker, A. H., Apr 2025, In: Drug Discovery Today. 30, 4, 104343.

  Research output: Contribution to journal › Short survey › peer-review

  Open Access

  File

  • Rare Disease 100%
  • Side Effect 20%
  • Orphan Drug 20%
  • Combination Therapy 20%
  • Drug Delivery & Targeting 20%

• Revising EU pharmaceutical legislation: will it foster drug repurposing?

  Scholte, M., Grimm, S. E., Pauly, B., Verbeeck, F., Pasmooij, A. M. G., Bouma, B., van Duijn-Wiersma, J., Guney, E., Kesselheim, A. S., Schmidt, H. H. H. W. & Joore, M. A., Jan 2025, In: Drug Discovery Today. 30, 1, 7 p., 104286.

  Research output: Contribution to journal › Short survey › peer-review

  Open Access

  File

  • European Union 100%
  • Drug Repurposing 100%
  • Pharmaceutical Legislation 100%
  • Drug Repositioning 100%
  • Alabaster 100%

• RIFM fragrance ingredient safety assessment, (Z)-4-dodecenal, CAS registry number 21944-98-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 11 p., 115311.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 1-cyclopropylmethyl-4-methoxybenzene, CAS registry number 16510-27-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 10 p., 115157.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 1-decanol, CAS registry number 112-30-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115418.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 1-tridecanol, CAS Registry Number 112-70-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115434.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Supplement 1, p. 1-11 11 p., 115205.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4,5-dihydro-3(2H)thiophenone, CAS Registry Number 1003-04-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115307.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-(p-methoxyphenyl)-2-butanone, CAS Registry Number 104-20-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, S1, 115366.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-acetoxy-2,5-dimethyl-3(2H)furanone, CAS Registry Number 4166-20-5

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 11 p., 115397.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-heptenal, CAS Registry Number 6728-31-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115254.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 8-undecenal, CAS registry number 58296-81-4

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115285.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 9-undecenal, CAS Registry Number 143-14-6

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115286.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, cis-6-nonenal, CAS registry number 2277-19-2

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115354.

  Research output: Contribution to journal › Short survey › peer-review

  • Toxicity Endpoints 100%
  • Safety Assessment 100%
  • Skin Sensitization 100%
  • CAS Registry 100%
  • Reproductive Toxicity 100%

• RIFM fragrance ingredient safety assessment, cyclododecyl formate, CAS Registry Number 59052-82-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Supplement 1, 9 p., 115318.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 10 p., 115169.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS registry number 111-70-6

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 10 p., 115395.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Suppl. 1, 8 p., 115186.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, N-benzoylanthranilic acid, CAS Registry Number 579-93-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., 9 Apr 2025, (E-pub ahead of print) In: Food and Chemical Toxicology. 201 , Suppl. 1, 11 p., 115432.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115417.

  Research output: Contribution to journal › Short survey › peer-review

  • Nonanol 100%
  • Decanol 14%
  • Heptyl 12%
  • 1-Decanol 12%

• RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1H-indenecarbaldehyde, CAS Registry Number 30772-79-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115412.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, trans-2-hexenyl acetate, CAS Registry Number 2497-18-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 9 p., 115188.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, trans-4-decen-1-al, CAS Registry Number 65405-70-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115284.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, undecyl alcohol, CAS Registry Number 112-42-5

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, Suppl. 1, 11 p., 115433.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, β-methyl-benzenepentanal, CAS registry number 55066-49-4

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115283.

  Research output: Contribution to journal › Short survey › peer-review

• The feasibility of using real world data as external control arms in oncology trials

  Lin, L., Lucassen, M. J. J., van der Noort, V., Egberts, T. C. G., Beijnen, J. H. & Huitema, A. D. R., Mar 2025, In: Drug Discovery Today. 30, 3, 104324.

  Research output: Contribution to journal › Short survey › peer-review

  Open Access

  File

  • External Control Arm 100%
  • Oncology Trials 100%
  • Oncology 100%
  • Arm 100%
  • Randomized Clinical Trial 33%

• Update to RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Supplement 1, p. 1-12 12 p., 115206.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115210.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Suppl. 1, 11 p., 115153.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS registry number 93-53-8

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 13 p., 115309.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 3-methylbutanal diethyl acetal, CAS Registry Number 3842-03-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 11 p., 115135.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 3-phenylbutanal, CAS registry number 16251-77-7

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115306.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 4′-tert-butyl-2′,6′-dimethylacetophenone, CAS Registry Number 2040-10-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 10 p., 115170.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, acetophenone, CAS Registry number 98-86-2

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115416.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115212.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, butyrophenone, CAS Registry Number 495-40-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115421.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, cyclohexanepropanol, α-ethyl-2,2,6-trimethyl-, CAS Registry Number 60241-52-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115323.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 12 p., 115165.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isoamyl alcohol, CAS Registry Number 123-51-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115240.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isoamyl butyrate, CAS Registry Number 106-27-4

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 12 p., 115154.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115288.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 10 p., 115163.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Supplement 1, p. 1-11 11 p., 115204.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, S1, 115367.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, methoxy dicyclopentadiene carboxaldehyde, CAS Registry Number 86803-90-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 19 p., 115414.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Supplement 1, p. 1-11 11 p., 115207.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Suppl. 1, 9 p., 115187.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., 27 Mar 2025, (E-pub ahead of print) In: Food and Chemical Toxicology. 115409.

  Research output: Contribution to journal › Short survey › peer-review
• 2024

  Creating win-win-win situations with managed entry agreements? Prioritizing gene and cell therapies within the window of opportunity

  Callenbach, M. H. E., Goettsch, W. G., Mantel-Teeuwisse, A. K. & Trusheim, M., Jul 2024, In: Drug Discovery Today. 29, 7, 104048.

  Research output: Contribution to journal › Short survey › peer-review

  Open Access

  File

  • Gene Therapy 100%
  • Window of Opportunity 100%
  • Cell Therapy 100%
  • Managed Entry Agreements 100%
  • Win-win 100%

• ProteoCure: A European network to fine-tune the proteome

  Coux, O., Farràs, R., the Core Group of ProteoCure & Abbas, M., Nov 2024, In: Biochimie. 226, p. 4-9 6 p.

  Research output: Contribution to journal › Short survey › peer-review

  Open Access

  File

  • Proteome 100%
  • European Network 100%
  • Proteostasis 100%
  • Protein Homeostasis 100%
  • Neurodegeneration 50%