Research Department OH - Population Health Sciences

Research output

Research output per year 1999 2023 2024 2025 2025

• 555 Article
• 57 Short survey
• 50 Review article
• 19 Comment/Letter to the editor
• 84 More
  • 19 Doctoral thesis 1 (Research UU / Graduation UU)
  • 10 Editorial
  • 10 Letter
  • 9 Report
  • 8 Preprint
  • 7 Chapter
  • 5 Meeting Abstract
  • 2 Conference contribution
  • 2 Data set/Database
  • 2 Software
  • 2 Other contribution
  • 2 Doctoral thesis 3 (Research UU / Graduation NOT UU)
  • 1 Book
  • 1 Abstract
  • 1 Conference article
  • 1 Special issue
  • 1 Doctoral thesis 2 (Research NOT UU / Graduation UU)
  • 1 Working paper

Research output per year

Research output per year

Search results

• 2025

  RIFM fragrance ingredient safety assessment, (Z)-4-dodecenal, CAS registry number 21944-98-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 11 p., 115311.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 1-cyclopropylmethyl-4-methoxybenzene, CAS registry number 16510-27-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 10 p., 115157.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 1-decanol, CAS registry number 112-30-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115418.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 1-tridecanol, CAS Registry Number 112-70-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115434.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Supplement 1, p. 1-11 11 p., 115205.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4,5-dihydro-3(2H)thiophenone, CAS Registry Number 1003-04-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115307.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-(p-methoxyphenyl)-2-butanone, CAS Registry Number 104-20-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, S1, 115366.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-acetoxy-2,5-dimethyl-3(2H)furanone, CAS Registry Number 4166-20-5

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 11 p., 115397.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 4-heptenal, CAS Registry Number 6728-31-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115254.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 8-undecenal, CAS registry number 58296-81-4

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115285.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, 9-undecenal, CAS Registry Number 143-14-6

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115286.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, cis-6-nonenal, CAS registry number 2277-19-2

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115354.

  Research output: Contribution to journal › Short survey › peer-review

  • Toxicity Endpoints 100%
  • Safety Assessment 100%
  • Skin Sensitization 100%
  • CAS Registry 100%
  • Reproductive Toxicity 100%

• RIFM fragrance ingredient safety assessment, cyclododecyl formate, CAS Registry Number 59052-82-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Supplement 1, 9 p., 115318.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl maltol, CAS Registry Number 4940-11-8

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, Supplement 1, 115424.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, ethyl trans-2,cis-4-decadienoate, CAS registry number 3025-30-7

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 10 p., 115169.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, heptyl alcohol, CAS registry number 111-70-6

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 10 p., 115395.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, hexyl alcohol, CAS Registry Number 111-27-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, Supplement 1, 115425.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, lauryl alcohol, CAS Registry Number 112-53-8

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, Supplement 1, 10 p., 115426.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, l-menthyl (R,S)-3-hydroxybutyrate, CAS Registry Number 108766-16-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Suppl. 1, 8 p., 115186.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, N-benzoylanthranilic acid, CAS Registry Number 579-93-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., 9 Apr 2025, (E-pub ahead of print) In: Food and Chemical Toxicology. 201 , Suppl. 1, 11 p., 115432.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, nonyl alcohol, CAS Registry Number 143-08-8

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115417.

  Research output: Contribution to journal › Short survey › peer-review

  • Nonanol 100%
  • Decanol 14%
  • Heptyl 12%
  • 1-Decanol 12%

• RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1H-indenecarbaldehyde, CAS Registry Number 30772-79-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115412.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, p-tolyl phenylacetate, CAS Registry Number 101-94-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, Supplement 1, 7 p., 115423.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, trans-2-hexenyl acetate, CAS Registry Number 2497-18-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 9 p., 115188.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, trans-4-decen-1-al, CAS Registry Number 65405-70-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115284.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, undecyl alcohol, CAS Registry Number 112-42-5

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, Suppl. 1, 11 p., 115433.

  Research output: Contribution to journal › Short survey › peer-review

• RIFM fragrance ingredient safety assessment, β-methyl-benzenepentanal, CAS registry number 55066-49-4

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115283.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Supplement 1, p. 1-12 12 p., 115206.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115210.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 2-methylpropyl pentanoate, CAS Registry Number 10588-10-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Suppl. 1, 11 p., 115153.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS registry number 93-53-8

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 13 p., 115309.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 3-methylbutanal diethyl acetal, CAS Registry Number 3842-03-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 11 p., 115135.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 3-phenylbutanal, CAS registry number 16251-77-7

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115306.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, 4′-tert-butyl-2′,6′-dimethylacetophenone, CAS Registry Number 2040-10-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 10 p., 115170.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, acetophenone, CAS Registry number 98-86-2

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115416.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115212.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, butyrophenone, CAS Registry Number 495-40-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 115421.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, cyclohexanepropanol, α-ethyl-2,2,6-trimethyl-, CAS Registry Number 60241-52-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115323.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 12 p., 115165.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isoamyl alcohol, CAS Registry Number 123-51-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115240.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isoamyl butyrate, CAS Registry Number 106-27-4

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 12 p., 115154.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, 115288.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, S1, 10 p., 115163.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Supplement 1, p. 1-11 11 p., 115204.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, S1, 115367.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, methoxy dicyclopentadiene carboxaldehyde, CAS Registry Number 86803-90-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, 19 p., 115414.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, methyl decanoate, CAS Registry Number 110-42-9

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Jul 2025, In: Food and Chemical Toxicology. 201, Supplement 1, 10 p., 115420.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Supplement 1, p. 1-11 11 p., 115207.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, p-menth-8-en-2-one, CAS Registry Number 7764-50-3

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., Mar 2025, In: Food and Chemical Toxicology. 197, Suppl. 1, 9 p., 115187.

  Research output: Contribution to journal › Short survey › peer-review

• Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7

  Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G. A., Cancellieri, M. A., Chon, H., Cronin, M., Crotty, S., Dagli, M. L., Dekant, W., Deodhar, C., Farrell, K., Fryer, A. D., Jones, L., Joshi, K., Lapczynski, A. & Laskin, D. L. & 14 others, Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T. M., Piersma, A. H., Ritacco, G., Sadekar, N., Schember, I., Schultz, T. W., Siddiqi, F., Sipes, I. G., Sullivan, G. & Thakkar, Y., 27 Mar 2025, (E-pub ahead of print) In: Food and Chemical Toxicology. 115409.

  Research output: Contribution to journal › Short survey › peer-review