IRAS – One Health Microbial

Keyphrases

1. Netherlands 100%
2. COVID-19 40%
3. Livestock 40%
4. Antimicrobial Use 37%
5. Dutch 33%
6. Antimicrobial Resistance 27%
7. Livestock Farms 19%
8. Risk Factors 18%
9. Broiler chicken 17%
10. Endotoxin 17%
11. Pig Farm 15%
12. Source Attribution 15%
13. Human Infection 14%
14. Resistome 14%
15. Pneumonia 14%
16. Microbiological Hazards 14%
17. Postharvest Handling 14%
18. Processing Operations 14%
19. Fruit Vegetables 14%
20. Frozen Fruit 14%
21. Handling Operations 14%
22. Post-harvest Processing 14%
23. Fresh Fruit 14%
24. Water Use 14%
25. Broiler 13%
26. Process Water 13%
27. Residential Exposure 12%
28. Occupational Exposure 12%
29. Public Health 12%
30. Chicken 11%
31. COVID-19 Pandemic 11%
32. Goat Farm 11%
33. Respiratory Health 11%
34. Europe 11%
35. Air Pollution 11%
36. Campylobacter 11%
37. Antimicrobial Resistance Genes 11%
38. Extended-spectrum beta-lactamase-producing Escherichia Coli 10%
39. Water Management Strategies 10%
40. Upper Respiratory Tract 10%
41. Human Health 10%
42. Cattle 10%
43. Exposure Assessment 9%
44. Plasmid 9%
45. Human Biomonitoring 9%
46. Zoonotic Pathogens 9%
47. Microbial Composition 9%
48. European Countries 9%
49. PM10 9%
50. Salmonella Enteritidis (S. Enteritidis) 9%
51. Exposure Level 8%
52. Non-typhoidal Salmonella 8%
53. Virus 8%
54. COVID-19 Policy 8%
55. Lockdown 8%
56. Escherichia Coli 8%
57. Particulate Matter 2.5 (PM2.5) 8%
58. Microorganisms 8%
59. Dustfall 8%
60. Lung Function 7%
61. Infection Rate 7%
62. Confidence Interval 7%
63. Epidemiology 7%
64. Quantitative PCR 7%
65. Broiler House 7%
66. Sampling Methods 7%
67. Companion Animals 7%
68. Virulence 7%
69. Staphylococcus Aureus 7%
70. Outdoor Air Pollution 7%
71. Mixture Risk Assessment 7%
72. Secondary School 7%
73. Suspect Screening 7%
74. Screening Approach 7%
75. Pesticide Mixture 7%
76. Scoping Review 7%
77. Wales 7%
78. Human Salmonellosis 7%
79. Campylobacter Infections 7%
80. Rattus Norvegicus 7%
81. Scientific Opinion 7%
82. Short-term Exposure 7%
83. SARS-CoV-2 Infection 6%
84. Zoonotic 6%
85. Asthma 6%
86. Salmonellosis 6%
87. Livestock Farming 6%
88. Foodborne Pathogens 6%
89. Microbiome 6%
90. Human Biomonitoring Data 6%
91. Goat 6%
92. Environmental Factors 6%
93. Risk Assessment 6%
94. Physicochemical Parameters 6%
95. Whole Genome Sequencing 6%
96. Salmonella 6%
97. SARS-CoV-2 Transmission 5%
98. Knowledge Gaps 5%
99. Airway Microbiome 5%
100. Long-term Exposure 5%